Since our flight from San Francisco back to Seattle wasn't until later that evening, we had some time to kill in the city. I chose to indulge a little for lunch and checked out the Michelin-star awarded Hakkasan. Established first in London, this modern Cantonese restaurant has expanded all across the globe with locations in Dubai, Miami, and Shanghai plus a few more. We lunched on a selection of dim sum classics as well as more innovative culinary creations.