In honor of Stuart's most favorite food-related holiday, here's a few photos from our epic donut experience while visiting a dear friend in Portland last month. Voodoo was fun and kitschy, but Blue Star is our new favorite. 

The donut photographed below was pretty incredible. It's their take on a creme brulee donut with a shot of Cointreau in a pipette.

And this is the rest of our order. Bottom: Vahlrona chocolate crunch, Meyer lemon & key lime curd. Top: Creme brulee with Cointreau, Raspberry rosemary buttermilk donut.

Making a decision was tough with the selection they have. 

Until next time, Portland. And Happy National Donut Day! 🍩